Wok on the Wild Side
Students, faculty and a bevy of guest chef/alums will guide you through our facilities as you sip wine and sample goodies from some of our talented chef/alums working in all sorts of Bay Area venues.
City College of San Francisco's Culinary Arts and Hospitality Studies Department eighteenth annual Wok on the Wild Side fundraiser, Sunday, April 30th from 4-7 PM.
This year's fundraiser also includes live and silent auctions with proceeds benefiting scholarships and student programs.
Cafeteria at City College of SF Ocean Campus (View)
50 Phelan Ave
San Francisco, CA 94112
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|